Cook - Calgary, Canada - Big Fish & Open Range (Marda Loop)

Big Fish & Open Range (Marda Loop)

Verified Company

Calgary, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Are you looking for a career with Calgary's best surf n' turf restaurant? We are looking for Cooks to join our team If you are passionate about food, we want to hear from you

Must be willing to work weekends, holidays and evenings. Reliable, friendly, hardworking individuals are our jam

Responsibilities

Running cold side kitchen duties such as live oyster shucking, salad preparations and baking
Setting up workstations with all needed ingredients and cooking equipment
Created dishes by reviewing recipes; assembling, combining, and cooking ingredients
Cooking food in various utensils
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Assists with receipt of deliveries.

Requirements and Skills

Proven experience as cook
Experience as a baker
Experience shucking live oysters
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage

Please send resume & cover letter.

Big Fish & Open Range provides the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

About Big Fish & Open Range

Big Fish & Open Range began as a unique dockside style service to Calgarians in 2005 having been originally named 'Big Fish.' Evenings, weekday lunch, and weekend brunch, all featuring menu items unique to the Big Fish experience were served.

Big Fish looked to continuously provided a better experience for guests by staying on top of the latest seafood trends.

Big Fish also took pride in being an Ocean Wise Partner.

Open Range opened its doors in 2007 as a premier Calgary steak and chop house next door to Big Fish.

It embodied the essence of Calgary; cutting edge, but comfortable and unpretentious.

Open Range mixed modern with tradition, serving every cut of meat you would expect but preparing it with an interesting variation of flavours.

The vision of Big Fish & Open Range came to be in 2020 after success in providing a duel surf and turf experience.

Rather than operating both businesses independently, the decision was made to combine both restaurant concepts - why have one when you can have both? Thus, customers have the opportunity to order from an expanded menu that offers a larger variety of options to appeal to all tastes and cravings.

Job Types:
Full-time, Permanent

Salary:
From $15.00 per hour

Benefits: