Diet Clerk, Patient Food Services, C&W - Vancouver, British Columbia
2 weeks ago

+ As such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Responsibilities
- Processes patient food and beverage orders by: answering incoming calls verifying caller with patient record information placing patient order in food and beverage ordering system(s) selecting prepopulated menu item(s) as per the patient's dietary eligibility that is predetermined by the patient's direct care practitioner(s). providing alternative menu item(s) based on eligibility escalating complex or non-routine dietary orders to Dietary Technician/Supervisor submitting order ticket to CBORD or Room Service Choice computer program.
- Updates dietary records daily as required by patient transfers and dietary orders prints distributes menus based on needs each patient unit answers telephones transfers calls takes messages or answers routine enquiries communicates with food service production department on patent needs service requirements escalates to Dietary Technician/Supervisor as required maintains filing system for correspondence departmental records maintains statistical records such as patent meals prepared prepares prints summary totals for food preparation as required performs other related duties assigned.
Job description
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