Head Chef for Kenzo Restaurant - Toronto - Kenzo

Description

Job Description:

We are seeking a highly skilled Head Chef to join our team at Kenzo Restaurant.

Job Summary

The successful candidate will be responsible for leading our kitchen team and overseeing the preparation and presentation of our dishes.

This is an exciting opportunity for an experienced chef to take on a leadership role and contribute to the success of our restaurant.

Key Responsibilities

• Lead the kitchen team and ensure that all food is prepared to a high standard.
• Develop and implement new menus and recipes.
• Manage food costs and maintain inventory levels.
• Ensure compliance with health and safety regulations.

Requirements

• 5+ years of experience as a head chef or in a senior culinary role.
• Proven track record of menu development and cost management.
• Excellent leadership and communication skills.
• Culinary degree or equivalent qualification.

Benefits

• A competitive salary ranging from $50,000 to $80,000 per year.
• A comprehensive benefits package, including health insurance and retirement savings plan.
• Ongoing training and professional development opportunities.
• The chance to work with a dynamic and talented team in a fast-paced environment.

About Kenzo Restaurant

Kenzo Restaurant is a modern dining establishment that serves a range of international cuisine. We are committed to using only the freshest ingredients and supporting local suppliers wherever possible.