pastry chef - Calgary, Canada - Byblos Bakery Ltd.

    Byblos Bakery Ltd.
    Byblos Bakery Ltd. Calgary, Canada

    2 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • or equivalent experience

      • Work site environment

    • Noisy
    • Odours
    • Hot

      • Tasks

    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Requisition food and kitchen supplies
    • Estimate food requirements and food and labour costs
    • Recruit and hire staff
    • Train staff in preparation, cooking and handling of food

      • Supervision

    • 5-10 people

      • Certificates, licences, memberships, and courses

    • Cook Trade Certification
    • Safe Food Handling certificate
    • Food Safety Certificate

      • Food specialties

    • Bakery goods and desserts
    • Eggs and dairy

      • Security and safety

    • Medical exam

      • Transportation/travel information

    • Public transportation is available

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling

      • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week