Chef de Cuisine - Guelph, Canada - Hospitality Recruitment

Description

Are you a talented and passionate Chef looking to take your culinary career to the next level? Our renowned and well-respected restaurant brand, is currently seeking a dedicated Chef de Cuisine to join our culinary team.

This is an exceptional opportunity to work with an industry leader that is committed to fostering growth and providing a platform for your culinary talents to shine.

This is a highly regarded restaurant with a long-standing reputation for exceptional cuisine, top-notch service, and a commitment to excellence.

As Chef de Cuisine at this establishment, you'll be working with a team of skilled professionals in a dynamic and creative environment.

This restaurant is known for its dedication to quality and innovation, and it offers the perfect stage for your culinary career to flourish.

• Collaborate with the restauraurant team to create and execute an everevolving menu.
• Supervise and lead the kitchen team, ensuring smooth operations.
• Maintain high standards of food quality, taste, and presentation.
• Contribute to menu development and seasonal changes.
• Oversee inventory, ordering, scheduling and cost controls.
• Foster a positive work environment and mentor kitchen team.

• Proven experience as a Chef de Cuisine or a similar role.
• Strong culinary skills and a creative approach to cooking.
• Leadership and team management abilities.
• Excellent communication and problemsolving skills.
• Understanding of kitchen best practices and sanitation guidelines.
• Passion for culinary arts and a dedication to highquality standards.
• Proficient in: Excel, POS systems/reporting, Labour Controls, Inventory Management, Restaurant Software

• Competitive compensation and benefits package.
• Opportunity for growth and career advancement.
• A supportive and collaborative work environment.
• Exposure to innovative culinary techniques and concepts.
• The chance to work with a respected and iconic brand.

• Automobile allowance
• Casual dress
• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Paid time off
• Vision care
• Wellness program

• French not required

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

• Bonus pay
• Tips

• Leadership: 4 years (required)
• Food management: 4 years (required)

• Food Handler Certification (required)