Cook - Montréal, Canada - Epicerie Fine Italimenti Inc
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Bistro
Cook categories:
- Cook (general)
- First cook
- Line cook
- Prep cook
- Second cook
- Short order cook
- Third cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties:
- Italian cuisine
Transportation/travel information:
- Own transportation
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
Personal suitability:
- Excellent oral communication
- Team player
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
Long term benefits:
- Group insurance benefits
- Life insurance
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 hours per week
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