Line Cook/prep Cook - St. Catharines, Canada - The Hub Cafe
2 weeks ago
Description
Requirements:
Must be able to work 5 shifts per week (Monday-Friday)
- Must have a positive attitude and be willing to learn
- Must be able to communicate effectively with coworkers and customers
- Line cook duties include preparing food to the owner's specifications and following proper portion control
- Follow food safety protocol (Food Safety Certified is an asset)
- Able to work in a fast paced environment
- Able to work standing for long periods of time (up to 8 hours)
- Able to lift up to 50 pounds
- Full time position
Job Types:
Full-time, Permanent
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- No weekends
Ability to commute/relocate:
- St.
Catharines, ON L2R 7G1:
reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Day Shift (required)
Work Location:
In person
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