Executive Chef - Dundas, Canada - DUNDAS VALLEY GOLF AND CURLING CLUB

DUNDAS VALLEY GOLF AND CURLING CLUB

Verified Company

Dundas, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

POSITION:
Executive Chef

LOCATION:
Dundas Valley Golf and Curling Club

REPORTING TO:
Clubhouse Manager

STATUS:
Permanent, Full-Time

WORK HOURS:
Full-time hours

About Dundas Valley Golf and Curling Club
An established private golf & curling club located west of the GTA.

This magnificent facility has been in existence for over 90 years and boasts a community-centred culture, year round sports and events, a gorgeous clubhouse and a passionate team of employees and Management.

About the Role.

Reporting to the Clubhouse Manager, you will be responsible for leading and supporting a seasoned team and managing all back of house operations.

You will be a hands-on team member who will keep this year-round operation energized and elevating for its valued members and guests.

You are an experienced Executive Chef, Culinary Administrator and Manager with a high sense of ownership, accountability, credibility,and creativity You are impeccably organized and detail oriented, which allows you to multi-task with ease.

You are a natural leader, mentor and motivator to your team and lead by example.

If hired to this role, your main responsibilities in this role will focus on the following

Oversee backofhouse operations;
Hire, train and manage all kitchen staff;
Set and manage the staffing schedule;
Lead all preshift meetings;
Develop recipes and menus;
Manage all required maintenance needs for the kitchen;
Oversee both Banquet and A La Carte outlets;
Determine plating and presentation plans;
Manage all purchasing activities;
Order and evaluate the quality of new food;
Ensure the kitchen is stocked with necessary supplies;
Maintain all sanitation, food handling and health and safety standards, as imposed by governing criteria;
Achieve consistent financial targets for food and labour;
Set and implement the kitchen policies and procedures;
Attend weekly Operations meetings;
Attend biweekly F&B meetings;
Attend quarterly F&B Committee meetings;
Be an active member of the Management team and foster the Club's positive culture at all times.
At least 5 years' direct experience in a similar Executive Chef role (preferably in a multioutlet, golf club or hotel/resort environment);
At least 3 years' direct experience leading, mentoring and motivating a culinary team with varied experience levels;
A degree or diploma from a recognized University or College;
Sound knowledge and experience in creating seasonal recipes and menus;
Excellent knowledge of current culinary trends;
Sound knowledge of all required health & safety standards and a commitment to ensuring team members follow all required safety and food handling procedures;
Strong interpersonal skills and ability to build and maintain strong working relationships with Clubhouse Manager, Restaurant Supervisor and Management team;
Commitment to ensure the highest quality of Guest/Member experience;
A collaborative and handson approach during busy times to ensure operational excellence;
Intermediate/advanced proficiency in Microsoft Office (Word, Excel, Outlook)
Flexibility of hours to accommodate seasonal business needs (i.e. golf season, events, weddings).