Senior Sous Chef — Menu Innovation - Comtes unis de Prescott et Russell - Nomi Resort

    Nomi Resort
    Nomi Resort Comtes unis de Prescott et Russell

    2 days ago

    Full time $50,000 - $60,000 (CAD) per year
    Description

    A premier resort in Dysart et al, Ontario is seeking a skilled Sous-chef with over 5 years of experience to join their culinary team.

    This role entails maintaining food cost records, training staff, and preparing meals for events in a fast-paced environment. The ideal candidate must have a secondary school graduation certificate and demonstrate excellent cooking techniques. Health benefits include a dental plan and wellness program, and staff accommodation is available.
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