Food and Beverage Manager - Langley, Canada - The Redwoods Golf Course

The Redwoods Golf Course

Verified Company

Langley, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

The Redwoods Golf Course is excited to be hiring for the position of a Front of House
Food and Beverage Manager This unique position is responsible for our seasonal restaurant that operates from April - December each year, but will also lead our team into what will be one of our busiest years to date with the golf course reopening alongside weddings and golf tournament banquets.

As the Front of House Manager, you will be responsible for the day-to-day leadership of up to
four food and beverage outlets across the Redwoods Golf Course facility including the restaurant and banquets as well as on course food and beverage locations.

This is a
full-time, year-round position. The ideal applicant will have both restaurant managerial experience as well as banquet experience. Priority will be given to those who know the game of golf.

Due to the nature of the industry, this position involves working on some weekends, evenings and holidays and therefore having a flexible schedule is a requirement.

PERKS & BENEFITS

This fulltime position begins immediately and includes the following:_
Salary based on experience
:$70,000 $80,000 per year:
Extended health benefits package
Golf and driving range privileges
The opportunity to work in a unique, indooroutdoor environment
Please note: this position will not receive gratuities on top of the base salary._

DUTIES & RESPONSIBILITIES

Proactively manage and oversee all daily operations of food and beverage outlets including the restaurant, banquets, concession and beverage cart
Work closely with other managers to offer a phenomenal guest experience
Lead by example as a proactive team player
Recruit and train new and returning staff
Promote a positive work culture through strong and supportive relationships with all team members
Motivate team members to strive for exceptional customer service
Ensure that all banquets are properly set up and staffed to run smoothly
Perform all budgeting for the Food and Beverage department
Monitor revenues and expenses
Negotiate supplier arrangements for food and beverage products

SKILLS & ABILITIES:

Passionate about hospitality
Exceptional communication skills with employees, customers, vendors etc.
Excellent leadership and team management skills
Excellent training skills and previous success in training employees

QUALIFICATIONS & ASSETS:

4+ years of experience leading a team of at least 20 people
3+ years of managerial experience in a restaurant setting
Banquet experience is an asset
Priority will be given to those who have a strong knowledge of the game of golf
Available to work evenings, weekends and holidays as required by event schedules
Valid Serving it Right is required
Willingness to complete a Police Information Check is required
Serving locals and guests since 1994, the Redwoods Golf Course is in North Langley just off Highway #1 and minutes from the Golden Ears Bridge._