- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Café
- Restaurant
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Breads and rolls
- Donuts and muffins
- Own transportation
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week