cook - Calgary, Canada - Mary Brown's Chicken & Taters

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Work setting

    • Restaurant
    • Willing to relocate
    • Relocation costs covered by employer
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Maintain inventory and records of food, supplies and equipment
    • Organize buffets and banquets
    • Manage kitchen operations
    • Security and safety

    • Basic security clearance
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Repetitive tasks
    • Personal suitability

    • Flexibility
    • Reliability
    • Team player
    • Experience

    • Experience an asset
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week