No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- 1 to 2 people
- Supports newcomers and/or refugees with foreign credential recognition
- Offers on-the-job training tailored to youths
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week