Line Cook/prep Cook - Port Coquitlam, Canada - St. Louis Bar & Grill

St. Louis Bar & Grill
St. Louis Bar & Grill
Verified Company
Port Coquitlam, Canada

3 weeks ago

Sophia Lee

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Sophia Lee

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Description

Line Cook Job Description




REPORTS TO:
Manager on Duty, Kitchen Supervisor

PRIMARY RESPONSIBILITY:
To prepare all orders correctly, efficiently and timely and to ensure that it is served at appropriate temperature.


What we are looking for from you:

  • Ability to follow recipes and presentation specifications
  • Ensure product quality and freshness of ingredients.
  • Have an understanding of cooking methods/procedures and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to remain calm in a fastpaced environment
  • Must be organized and selfmotivated
  • Ensure a wellstocked work station and meet prep times to ensure a smooth working shift
  • Maintain a clean work station area, including kitchen equipment, tables and shelves
  • Comply with applicable sanitary, health and personal hygiene standards
  • Must be able to stand, bend, stretch, and lift and carry heavy material
  • Perform additional tasks as assigned by the line supervisor, KM or GM

Job Type:
Part-time

Part-time hours: 8-32 per week


Salary:
$15.65-$21.14 per hour


Benefits:


  • Discounted or free food

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Port Coquitlam, BC V3B 0L4: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking (preferred)

Licence/Certification:

  • Food Handler Certification (required)

Shift availability:

  • Day Shift (preferred)

Work Location:
In person
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