No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Urban area
- Restaurant
- Organize and set up bar
- Hire and dismiss staff
- Advise on wine selection
- Provide recommendations on drink selections
- Schedule staff
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
- 3-4 people
- Bartender certification
- Responsible Beverage Service Certificate
- ProServe program
- Public transportation is available
- Fast-paced environment
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Positive attitude
- 2 years to less than 3 years
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week