Pastry Cook - Ottawa, Canada - Bistango
Description
YOUR FUTURE WORKING TEAM:
Reporting to the Chef, you will work in the kitchen in collaboration with the Chef de Partie and the cooks.
WHAT WE OFFER:
- Group insurance paid at 50% by the employer for fulltime employees
- Access to the hotel's gym depending on the number of guests
- Advantageous team member rate to discover Germain Hotels properties
- Opportunity for advancement within a growing company across Canada
YOUR RESPONSIBILITIES:
- Execute all orders for banquets and the restaurant
- Prepare dough for pies, sweets, muffins, cookies and cakes as well as icings, according to recipes or special orders from clients
- Bake prepared products
- Frost and decorate cakes and other baked goods
- Ensure products meet required quality standards
- The above duties are not restrictive; other related duties or duties consistent with his/her abilities, as required, may be assigned.
WHAT WE ARE LOOKING FOR:
- Pastry certificate or diploma
- Experience or training in baking is mandatory
- Sense of responsibility
- Customer oriented attitude
- Concern for quality and precision
- Reliable
- Ability to work in a team and good stress management
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