Food Service Supervisor - Winnipeg, Canada - MAR'S SISIG RESTAURANT LTD
1 week ago
Description
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
Work setting:
- Food service establishment
- Restaurant
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Establish work schedules
Supervision:
- 510 people
- Cook (general)
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Reliability
- Organized
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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