- Have the ability to work within a Christian faith-based camp setting and uphold the mission, vision and values of The Salvation Army.
- Ability to take direction and work as part of a TEAM; developing and maintaining a harmonious working relationship with the other team members ensuring a balanced and shared workload.
- Able to take responsibility for personal health and safety in accordance with the Health and Safety Act.
- Mindful of health regulations as established by the Department of Health.
- Practices good personal hygiene.
- Knowledge and experience in food preparation and food handling.
- General knowledge about hospitality and camping environment.
- Working knowledge of dining room and kitchen protocol.
- Good communication skills.
- High School education.
- Valid Food Safety Certificate
- Standard First Aid
- WHIMIS
- Current Criminal/Vulnerable Sector Check
- Clearance through The Salvation Army Child Abuse Registry
- Armatus Online Training/Abuse Prevention Refresher Course
Cook - Scotian Glen Camp - Thorburn, NS, Canada - The Salvation Army
Description
The cook will assist the head cook in providing food services for all summer camping groups. The requirements listed below are representative of the knowledge, skill and/or ability required.
WORKING CONDITIONS: Contract position - 40 to 48 hours per week.
Contract Start Date: May 20th, 2024
Contract End Date: September 6th, 2024
Interested applicants must respond in writing by May 10th, 2024 to:
Hiring Committee:
e-mail:
The Salvation Army will accommodate candidates as required under applicable human rights legislation. If you require a disability-related accommodation during this process, please inform us of your requirements.
We thank all applicants, however, only those candidates to be interviewed will be contacted.