- Secondary (high) school graduation certificate
- Staff accommodation available
- Restaurant
- Remote location
- Resort
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- 1 to 2 people
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Dental plan
- Health care plan
- Vision care benefits
- Other benefits
- Wellness program
first sous-chef - Comtes unis de Prescott et Russell - Nomi Resort
Description
Overview
Languages: English
Education
Experience
5 years or more
Work location
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Supervision
Additional information
Work conditions and physical capabilities
Personal suitability
Benefits
Health benefits
Other Benefits
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