Ethnic Food Cook - Placentia, Canada - HOI PUN RESTAURANT
Description
Education:
Other trades certificate or diploma
- Experience: 2 years to less than 3 years
Asset languages:
- Chinese
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties:
- Cantonese cuisine
- Szechuan
- Dim Sum
Screening questions:
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
- What is your current field of study?
- Work Term: Temporary
- Work Language: English
- Hours: 35 to 40 hours per week
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