Culinary Staff - Edmonton
1 week ago
Job summary
We prioritize the thorough training of all team members in every aspect of our back-of-house operations.
Responsibilities
- A passion for cooking - Minimum 1 year experience
- Willingness to learn and expand your knowledge, as well as grow as an individual
- Dedication to learning a large menu with many in-house made items
- Ability to communicate effectively
Job description
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