Cook - Regina, Canada - Teriyaki Madness
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Organize and manage buffets and banquets
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
