Cook - Fernie, Canada - HUSKY/SMITTY'S
3 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
- Urban area
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Cuisine specialties:
- Canadian
Transportation/travel information:
- Public transportation is available
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Reliability
- Team player
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
More jobs from HUSKY/SMITTY'S
-
Food service supervisor
Fernie, Canada - 1 week ago
-
Food service supervisor
Fernie, Canada - 2 weeks ago
-
Food service supervisor
Fernie, Canada - 2 weeks ago
-
Food service supervisor
Fernie, Canada - 1 week ago