INSPIRE – Leadership Development Program, Food - Vancouver, BC, Canada

The Alma Mater Society is the University of British Columbia's student society. The AMS runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest. Position title: Food Bank Program Manager · The AMS Food Bank provides a free emergency supp ...

A future or recent graduate, eager to join Fairmont Hotels & Resorts to jumpstart their hospitality career. · ...

The Fairmont Pacific Rim is seeking future or recent graduates to join their INSPIRE Leadership Development Program in Food and Beverage. · A minimum of 1-year cumulative experience in hospitality or customer-service orientated environment. · ...

We are seeking employees with a passion for public service who share our commitment to creating a complete, inclusive and livable community. · The West Vancouver Community Services Department has an immediate opening for Permanent Full-Time Program Coordinator at the Seniors Acti ...

The West Vancouver Community Services Department has an immediate opening for Permanent Full-Time Program Coordinator at the Seniors Activity Centre Garden Side Cafe. · Plans and oversees food service operations for daily operations and special events; plans meal menus within bud ...

The AMS Food Bank provides a free emergency supply of food for any student with a valid UBC card. · The Food Bank Program Manager manages and oversees all aspects of the AMS Food Bank in close collaboration with the Senior Manager, · Student Services. · ...

We are seeking highly mobile candidates for our Sales Leadership Program. The program is offered in all major hubs across Canada and can begin in any of the following locations: Calgary AB, Edmonton AB, Winnipeg MB, and Surrey BC. · The successful candidate will have the opportun ...

L'assistant du manager des aliments supporte et assiste le manager des aliments pour l'exploitation efficace et responsable du département. L'assistant au gestionnaire assistera également aux responsables, formera, motivera et entraînera le personnel pour atteindre un niveau élev ...

No résumé possible. · Adherence to all Food Safety Protocols, · Provide customer service to meet customer needs, · ,Accurately wraps, packages, prices, labels and dates all meat and poultry products in a financially responsible manner. · ...

Cook food portions sizes determine costs plan menus estimate requirements prepare complete meals individual dishes foods train staff supervise kitchen inventory records clean kitchen manage operations. · ...

+b>Job summary · We are seeking a Chef-in-Residence to support our edible education programs that empower students to learn, cook and share food with their peers and school community. · +Fosters positive work environment for staff and volunteers · Leads culinary and kitchen opera ...

The Organization is on a mission to change how kids experience food, learning, and community. · You are a grounded and relational leader who brings steadiness, clarity, and care to teams. · You excel at building trust, supporting people, and creating environments where collaborat ...

We are seeking a detail-oriented food safety professional to build and own the HACCP plan and prerequisite programs, · maintain procedures and documentation, · and ensure compliance with regulatory requirements. · This role will lead change controls, · deviations · and non-confor ...

A food counter attendant keeps records of the quantities of food used, packages take-out food and serves customers at counters or buffet tables. · ...

We are seeking a Food Services Associate who will work collaboratively within the Family Services food team to support the delivery of our food program. · This role will work directly with staff, food partners, volunteers and families, · which requires the ability to interact in ...

+We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, · +Develop and hone your culinary skills to create food you're proud of. · Uphold Earls standards through exceptional food production. · ...

We are looking for motivated Cooks to enhance our kitchen team. · ...

Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont's high standards of quality and efficiency. · ...

We are seeking passionate and business-savvy Sous Chefs who can drive the success of our kitchens and ensure outstanding guest experiences. · ...

We are looking for Sous Chefs who are passionate about food and people. · Through strategic leadership, they drive the success of the kitchen ensuring outstanding guest experiences. · ...