Grill Cook - Toronto, Canada - Le Select

Description

Reporting to the Chef de Cuisine, the GRILL COOK is responsible for safely preparing dishes required for a full-service restaurant.

The ideal candidate must have previous kitchen experience and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.

The GRILL COOK will be responsible for prepping and managing the grill station.

Duties include but are not limited to:
Preparing and cooking raw meats, fish, and poultry to the highest standards
Review and maintain safe handling and storage of varied meats
Responsible for cutting or carving meat, fish, or poultry in addition to assembling, measuring and mixing other ingredients for each dish


Skills & Qualifications:
Previous experience as a grill cook an asset
Ability to lift up to 40 lbs
Ability to stand for long periods of time
Strong knife skills and experience in the use of kitchen equipment and utensils
Ability to work weekends, holidays, mornings, and nights
Must be energetic with a passion for food and a positive attitude
Must be able to follow oral and written instructions
Must exhibit a high degree of professionalism (i.e., punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
Attention to detail
Food handling and health & safety training an asset
Experience and knowledge of seafood preparation is a strong asset

WHY WORK FOR US?

Competitive Wages
Discounts at all ICONINK / Scale Hospitality Group Restaurants
Corporate Goodlife Fitness Rates
FUN Team and Culture
Training, Development and Education Reimbursement

SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.