Line Cooks - Sylvan Lake, Canada - Mr Mike's Steakhouse Casual
Description
About usWe believe in light-hearted, tongue-in-cheek fun, and building meaningful human connections. We INVITE those with shared values to join us in our harmless irreverence.
When anyone steps into one of our restaurants, we believe it should feel like entering a good friend's home. We INCLUDE team members, guests, suppliers, partners and locals as part of our 'fammunity'.
We believe that through cultivating a true sense of belonging we INSPIRE growth and a commitment to delivering outstanding food and WOW hospitality.
Our values aren't just a set of words; they describe the qualities we choose to embody to guide our actions, the manner in which we treat ourselves and others, and our interaction with the our communities.
Responsibilities:
- Prepare food according to recipes and presentation specifications.
- Maintain a clean and organized work area.
- Ensure all food is prepared in a timely manner.
- Monitor food stock and place orders when necessary.
- Adhere to all food safety regulations and guidelines.
- Follow proper plate presentation and garnish set up for all dishes.
- Communicate any issues with managers or other kitchen staff.
Job Types:
Full-time, Part-time
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Ability to commute/relocate:
- Sylvan Lake, AB: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location:
In person
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