Restaurant Operations Manager - Scarborough, Canada - Rangeela
![Rangeela](https://contents.bebee.com/public/img/noimg-businessx400.jpg)
1 week ago
Description
Duties:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Create and implement strategies to achieve sales goals and increase profitability.
- Monitor inventory levels and order supplies as needed.
- Train and develop staff members to provide excellent customer service.
- Handle customer complaints and resolve issues in a timely manner.
- Ensure compliance with health and safety regulations.
- Collaborate with the kitchen team
- Conduct regular staff meetings to communicate updates and address concerns.
Qualifications:
- Previous experience in Indian restaurant management or a similar role.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Proven ability to manage multiple tasks and prioritize effectively.
- Knowledge of food safety regulations and best practices.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Note:
This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned.
Salary:
$50,000.00-$60,000.00 per year
Schedule:
- Every Weekend
- Monday to Friday
Ability to commute/relocate:
- Scarborough, ON M1L 2M9: reliably commute or plan to relocate before starting work (required)
Education:
- Bachelor's Degree (required)
Experience:
- Restaurant management: 5 years (required)
Work Location:
In person
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