chef - Winnipeg, MB RK S

Job summary

Estimate amount and costs of supplies and food items Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus ensure food meets quality standards

Job description