chef - Nanaimo, British Columbia
2 weeks ago

Job summary
Estimate labour costs and maintain records of food costs consumption sales and inventory. Analyze operating costs and other data instruct cooks in preparation cooking garnishing and presentation of food supervise cooks and other kitchen staff prepare and cook food on a regular basis or for special guests or functions arrange for equipment purchases and repairs plan menus and ensure food meets quality standards recruit hire staff.
Job description
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