Head chef - Oshawa

+This head chef position involves leading kitchen staff, estimating costs of supplies and food items, maintaining records of food costs, analyzing operating costs. · +Estimate amount and costs of supplies and food itemsMaintain records of food costs consumption sales and inventor ...

This is a Head chef position that requires at least one year of experience and a secondary school graduation certificate. The job involves estimating food costs, maintaining records of sales and inventory, analyzing operating costs and supervising kitchen staff. · .Fast-paced env ...

A head chef supervises cooks and other kitchen staff in preparing and cooking food. · ...

We seek a passionate Head Chef to lead our Italian restaurant team in Toronto. With at least 1-2 years of experience and strong leadership skills, you will create exceptional cuisine in a dynamic environment. · Oversee kitchen operations. · Lead kitchen staff. · Maintain inventor ...

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. · Plan and direct food preparation and culinary activities · ...

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences.Lead and supervise kitchen staff... · ...

We are seeking an energetic and highly skilled Head Chef to lead our heart of house team in delivering exceptional dining experiences. · This pivotal role involves overseeing all aspects of kitchen operations, from food preparation to staff supervision and inventory management. · ...

Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Create new recipes Instruct cooks in preparation cooking garnishing ...

Milestones Scarborough is looking for an experienced, passionate and team-focused Head Chef to join our leadership team. · Competitive salary of $60,000–$80,000 depending on experience · ...

Lead a vibrant team of future culinary leaders and shape unique menus to elevate our restaurant to new heights. · ...

We are looking for a seasoned chef with expertise in Mediterranean cuisine and training in classic French techniques. The ideal candidate is a creative thinker, a strong leader with business acumen. · ...

The head chef is responsible for estimating amount and costs of supplies and food items, maintaining records of food costs, consumption, sales and inventory. They must demonstrate new cooking techniques and new equipment to cooking staff. · ...

Estimate amount and costs of supplies and food items Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food P ...

Manage kitchen operations including menu planning food preparation and presentation Supervise and mentor kitchen staff to ensure high-quality dishes and efficient service. · ...

We are seeking a Head Chef to join our team in Toronto. The successful candidate will have experience leading a kitchen and be able to create new recipes. They must also be able to supervise staff and ensure food quality standards are met. · ...

We'd ask you to do the following for us: · Assist the Culinary Director in the unit... · ...

We are seeking an experienced Sous Chef to assist the Head Chef in overseeing kitchen operations and leading the culinary team. · Assist the Executive/Head Chef in daily kitchen operations and menu planning. · Supervise and train junior kitchen staff including Commis Chefs. · ...

We are seeking an experienced Sous Chef to assist the Head Chef in overseeing kitchen operations and leading the culinary team. · ...

Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence. · ...

The Royal Ashburn Golf Club is seeking a dedicated and experienced Sous Chef for a full-time position in Whitby. · Assist in the preparation and presentation of high-quality meals. · Oversight of daily kitchen operations. · ...