Cook - Toronto, Canada - University of Toronto

    University of Toronto
    University of Toronto Toronto, Canada

    2 weeks ago

    University of Toronto background
    Full time
    Description

    Date Posted: 04/19/2024
    Req ID:37035
    Faculty/Division: VP & Provost
    Department: Hart House
    Campus: St. George (Downtown Toronto)

    Description:

    General Description of Class

    Under general supervision, cooks food in accordance with established recipes in a cafeteria operation, leads a group of Cafeteria Workers.

    Typical Duties

    The following illustrative tasks indicate the level of skill required and the extent of the responsibility involved in this position. They in no way limit the incumbent to the tasks indicated. Flexibility of the employee to perform a wide variety of functions is necessary in successfully fulfilling the requirements of this position. The degree to which each employee performs each of the following tasks listed below will vary according to where and when the employee is scheduled to work.

    (a) cooks food in accordance with established recipes and menus;

    (b) prepares vegetables, meats and pastries for cooking;

    (c) sets out food in appropriate containers to be served, and garnishes;

    (d) ensures cooking and preparation areas and utensils used are cleaned after use;

    (e) may assist in preparation of menus;

    (f) instructs Cafeteria Workers in preparation of food;

    (g) assists in maintaining inventory and ordering supplies; and

    (h) other related duties as required.

    Minimum Requirements for Selection

    Education: Completion of Grade 12 or equivalent, some post secondary culinary courses are desirable.

    Experience: Three years of related working experience, further education may be substituted for experience.

    Other: Physical ability to perform required duties, ability to communicate effectively in English (oral and written), tact in dealing with people and ability to lead. Successful completion of food safety training.

    Closing Date: 04/28/2024, 11:59PM ET
    Employee Group: CUPE Local 3261
    Appointment Type: Budget - Continuing
    Schedule: Full-Time Hours based on operational demands, including evenings, weekends withoccasional overtime.​​​​​​​
    Pay Scale Group & Hiring Zone: Probationary Rate: $20.59/hr --Job Rate: $22.84/hr
    Job Category: Hospitality