Meat Cutter/butcher - Mississauga, Canada - Highland Farms Inc.

Highland Farms Inc.
Highland Farms Inc.
Verified Company
Mississauga, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Full time
Description

Job Title:
Butcher/Meat Cutter

Department:
Meat

Reporting to:
Meat Manager

Summary:

Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils.

Other duties include preparation and placement of meats in the display counter to attract customers, the weighing, wrapping and labeling of cuts of meat, totaling sales and packaging customer orders, maintaining and cleaning of the department and managing inventory and ordering new stock.

The Butcher/Meat Cutter is also responsible for providing prompt, courteous and knowledgeable service to customers.


Key Responsibilities:


  • Uses manual cutting utensils, band saw and slicing machine to prepare meats for selling.
  • Cuts carcasses, sides and quarters, removes bones from meat and trims and prepares standard cuts of meat.
  • Uses sausage machine and salami mixer and cooker.
  • Weigh, wrap, package and price cuts of meat.
  • Prepare and place cuts of meat in the display case.
  • Prepare special cuts of meat for special orders.
  • Understand and follow all Food Safety guidelines, procedures and requirements.
  • Oversee and undertake thorough cleaning and inspection of all cutting, packaging and display materials, tools, surfaces and the general cleaning of the meat department.
  • Maintain a high level of customer service.
  • Maintain a high level of product and service knowledge.
  • Work in partnership with Meat Manager and other employees to maximize store sales and instore presence.
  • Maintain a professional appearance, demeanor and attitude at all times.
  • Needs to be available to work flexible shifts including evenings and weekends.
  • Perform other duties as required by management to meet business needs.

Skills & Knowledge:


  • High School Diploma, G.E.D. or equivalent preferred.
  • At least 13 years of experience as a Butcher/Meat Cutter required.
  • Strong knowledge of Food Safety guidelines, methods, practices, and techniques.
  • Must have the ability to work in a fastpaced, dynamic environment.
  • Excellent customer service, interpersonal, organizational and communication skills.

Benefits:


  • Dental care
  • Flexible schedule
  • Life insurance
  • Onsite parking
  • Paid time off
  • Vision care

Schedule:

  • 8 hour shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Weekend availability

Supplemental pay types:

  • Overtime pay

Experience:


  • Canadian working: 2 years (required)
  • Butchery: 3 years (required)

Work Location:
In person
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