Restaurant Manager - Hamilton, Ontario

Company Description · Electric Diner is an 80s-themed restaurant and event space in downtown Hamilton, known for its neon vibe, nostalgic atmosphere, comfort-driven menu, and immersive events ranging from interactive movie nights to large private celebrations. · Role Description ...

+ Job summary: The position involves overseeing staff performance, recruiting staff, setting schedules, supervising staff and training them. + Responsibilities: · Monitor staff performance · Recruit staff · Set staff work schedules · Supervise staff · ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize ...

Overview · We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee daily operations at our busy dining establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptio ...

This is a restaurant manager position with responsibilities including determining services to be offered and implementing operational procedures, balancing cash and completing balance sheets, conducting performance reviews, etc. · ...

A restaurant manager is needed for a permanent position. The ideal candidate will have a bachelor's degree and at least 7 months of experience. · ...

Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints o ...

About Us · Welcome to the B Social Hospitality family, where every one of our eight distinctive restaurants is a playground for foodies and fun-lovers alike. With locations across Hamilton, Ancaster, Stoney Creek, and Burlington, we're serving up drool-worthy chef-crafted menus a ...

Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities P ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangeme ...

Analyze budget to boost and maintain the restaurant's profits. · ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Evaluate daily ope ...

Education: Secondary (high) school graduation certificate · Experience: Experience an asset · Tasks · Evaluate daily operations · Organize and maintain inventory · Ensure health and safety regulations are followed · Address customers' complaints or concerns · Provide customer ser ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. · ...

++Analyze budget to boost and maintain the restaurant's profits+Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies+Evaluate daily operations+Modify food preparation methods and menu prices according to the restaurant budget+Monitor revenues ...

Necesitamos un gerente para nuestro restaurante. · Experiencia en gestión de personal · ...

This job requires a restaurant manager to oversee daily operations. The candidate should have experience in managing staff and finances. · ...

We are looking for an experienced Restaurant General Manager to take full ownership of one or more locations in Hamilton. This is a hands-on role for someone who can lead teams, manage operations and numbers, and work confidently without needing a rulebook for everything. · ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...