Head Housekeeper/Chef - Toronto - beBeePrivate

We're seeking a passionate and driven Head Chef to help lead the kitchen by example and experience. · Lead all kitchen operations including prep, service, and inventory. · Create seasonal menus inspired by Italian culinary traditions. · Maintain high standards of cleanliness, foo ...

We are seeking a highly skilled Head Chef to lead our culinary team in delivering exceptional dining experiences. · ...

Lead a vibrant team of future culinary leaders and shape unique menus to elevate our restaurant to new heights. · ...

We seek a passionate Head Chef to lead our Italian restaurant team in Toronto. With at least 1-2 years of experience and strong leadership skills, you will create exceptional cuisine in a dynamic environment. · Oversee kitchen operations. · Lead kitchen staff. · Maintain inventor ...

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. · Plan and direct food preparation and culinary activities · ...

We are looking for a visionary Head Chef who thrives on creativity, excellence and growth. · Inspire and lead a passionate culinary team to greatness through quality and consistencyPush creative boundaries with innovative trend-setting menus that capture guestsFoster a culture of ...

+No Vacancy is seeking a visionary Head Chef to lead its culinary program. · +Create and maintain an elevated menu. · Lead and mentor a diverse BOH team. · +A minimum of 3-5 years of experience in senior kitchen roles. · ,valid_job:1} } ...

Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Create new recipes Instruct cooks in preparation cooking garnishing ...

We are seeking an experienced Head Chef to join our team at Toronto, ON MH S. The successful candidate will have 5 years of experience in the culinary industry and be responsible for managing kitchen staff, preparing meals, and maintaining food quality standards. · Maintain recor ...

We are looking for an experienced Head Chef to lead the kitchen of a new restaurant project with a strong focus on raw cuisine and Asian–French fusion. · Develop and execute a signature menu within the given culinary direction · Lead raw and hot kitchen operations · ...

We are looking for a seasoned chef with expertise in Mediterranean cuisine and training in classic French techniques. The ideal candidate is a creative thinker, a strong leader with business acumen. · ...

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences.Lead and supervise kitchen staff... · ...

Heron is entering a new chapter with a Latin American influence and modern approach. The focus is on bold flavour and calm execution. · Lead the day to day kitchen operation. · Execute and develop a Latin American influenced menu with consistency. · ...

We are currently seeking an experienced Head Chef and Sous Chef to join our restaurant team. · Proven experience as a Head Chef or Sous Chef · Strong kitchen leadership and team management skills · ...

We are seeking an experienced, highly organized Head Chef to independently manage and operate our breakfast-focused kitchen. · ...

Manage kitchen operations including menu planning food preparation and presentation Supervise and mentor kitchen staff to ensure high-quality dishes and efficient service. · ...

Milestones Scarborough is looking for an experienced, passionate and team-focused Head Chef to join our leadership team. · Competitive salary of $60,000–$80,000 depending on experience · ...

Prepare and cook food on a regular basis, or for special guests or functions · Maintain records of food costs, consumption, sales and inventory · Plan menus and ensure food meets quality standardsMaintain records of food costs, consumption, sales and inventoryPrepare meals or spe ...

We are seeking an energetic and highly skilled Head Chef to lead our heart of house team in delivering exceptional dining experiences. · This pivotal role involves overseeing all aspects of kitchen operations, from food preparation to staff supervision and inventory management. · ...

The head chef is responsible for estimating amount and costs of supplies and food items, maintaining records of food costs, consumption, sales and inventory. They must demonstrate new cooking techniques and new equipment to cooking staff. · ...

Estimate amount and costs of supplies and food items Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food P ...