Dishwasher - Toronto, Canada - Chotto Matte
Description
JOB DESCRIPTION
JOB TITLE:
Dishwasher
DEPARTMENT:
Back of House
RESPONSIBLE TO:
Back of House Manager/Assistant, BOH Supervisor
GENERAL PURPOSE:
To maintain the highest standard of cleanliness and tidiness of all food, drink, and preparation tools, as well as the Back of House area of the restaurant.
MAIN DUTIES:
Note:
This is not an all-inclusive list. Additional duties may be assigned.
- Maintaining cleanliness and tidiness of all food and drink preparation tools and back of house areas.
- Carrying out daily and periodical cleaning duties as directed by management.
- Making sure all cleaning tasks are carried out as per required standards.
- Advising back of house supervisor or manageronduty of any shortages or damages to the equipment.
- Working together with all kitchen staff; assisting in food prep.
- Reporting any unsafe practices or health and safety hazards to the back of house supervisor or manager on duty.
- Actively contributing to pest monitoring and reporting any signs of pests to the back of house manager.
- Adheres to all health, sanitation and food safety rules and regulations, and makes sure all staff adheres to these.
- Ensures that all potential and real hazards are reported and reduced immediately.
- Ensures that employees work in a safe manner that does not harm or injure self or others.
- Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening.
- Keep the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct.
- Complying with all restaurant's procedures and policies regarding fire, health & safety and food safety.
- To provide friendly, courteous and professional service at all times.
- To ensure good communication with all your colleagues and superiors.
- To service and be responsible for all assigned areas.
- To ensure the overall cleanliness of all areas of the restaurant at all times.
- Carry out any reasonable requests made by management.
- Kitchen and food preparation areas: clean and disinfect sinks, countertops, machinery, ovens, grills, refrigerators, air duct, canopies filters, floors, etc.
- Replenishes cleaning supplies. Polishes metalwork; deep cleans large equipment.
- Floors: sweep, mop, vacuum, and scrub floors using brooms, mops, and vacuum cleaners. Other floor work may be required, such as scrubbing or degreasing.
- Dust: dust equipment, partitions, etc.
- Other duties/periodical deep cleaning: mats, staff toilets, change rooms, basement, outdoor restaurant areas. Washes walls, woodwork, windows, door panels and stone.
- Dishwashing and washing all operating/service equipment.
- Placing all operating equipment in correct place.
- Emptying waste bins and recyclables and transporting waste to disposal area.
Job Duties:
- Minimum of 2 years' experience.
- Operate an industrial dishwasher, washing dishes and glassware by hand when necessary.
- Unload dishes, silverware, and glassware promptly and store them in the appropriate places.
- Carry out basic cleaning tasks around the premises.
- Assist chefs and waitstaff as required, especially during peak hours.
- Escalate major issues when necessary (e.g. safety risks, equipment failure).
- Other duties as requested.
- No
Salary:
$17.00-$19.00 per hour
Schedule:
- 8 hour shift
Work Location:
One location
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