Pastry Chef - Edmonton, Canada - West Edmonton Mall

West Edmonton Mall
West Edmonton Mall
Verified Company
Edmonton, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

Primary Responsibilities:


  • Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities.
  • Creation of new desserts and pastries as per company requirements and/or new menu developments or themes, creating standardized recipes and costing on an ongoing basis.
  • Control food cost, food waste, tracking inventory.
  • Ensuring that all hotel and culinary standards set forth by the Executive chef, with respect to food preparation and service, and proper food handling protocols are met or exceeded.
  • Lead by example by being hands on in training and developing the Pastry Cooks within the Hotel's Kitchens department.
  • Preparing work schedules, work plans, based on business levels.
  • Receiving, storing and preparing any and all pastry food items while cleaning and maintaining all equipment, counter tops, shelves, utensils and reporting any areas and equipment of deficiencies that need fixing/upgrading. Striving to improve on deficiencies to be more effective and efficient as a unit.
  • Assisting management team, in overseeing daily operations, and not limited to Pastry kitchen.
  • Other responsibilities as required.

Desired Qualifications:


  • A minimum of 3 (three) years of large production, a la carte, and high quality food service experience with a focus in pastry/baking arts.
  • Culinary diploma in pastry arts an asset.
  • Canadian Red Seal Journeyman Certification and Food Safe certificate is an asset.
  • Strong leadership skills and positive attitude in the workplace with previous supervisory experience in the culinary trade.
  • Excellent knowledge of all aspects of baking skills, pastry skills, sugar confectionary, chocolate work and food preparation. Knowledge of new trends
  • Excellent interpersonal and supervisory skills with the ability to work in a fast paced environment and respond effectively under pressure.
  • Ability to work well with a team and individually.

Terms of Employment:


  • This is a fulltime position that requires flexible availability including days, evenings, weekends and holidays.
  • This is a salaried position that will depend on experience and qualifications.
  • Must be able to pass a basic security clearance.

Job Types:
Full-time, Permanent


Benefits:


  • Company events
  • Dental care
  • Disability insurance
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Onsite parking
  • RRSP match
  • Vision care

Schedule:

  • Holidays
  • Monday to Friday
  • Weekends as needed

Licence/Certification:

  • Journeyman certification (preferred)

Work Location:
In person

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