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- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Develop, implement and analyze budgets
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Fast-paced environment
- Dependability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
restaurant assistant manager - Vancouver, Canada - Tim Hortons
