Chef de Partie - Georgetown, ON

We are seeking a skilled and motivated Chef de Partie to manage a specific section of the kitchen and deliver high-quality dishes with consistency and efficiency. · Take full responsibility for a designated kitchen section (e.g. Grill, Súñete, Pescado, Banquet etc.) · Prepare, co ...

Chef de Partie: Consults with Sous Chef as to the hot items planned for the lunch or dinner hour. Checks station and refrigerators for left-overs and prepares food items accordingly. · ...

Catering and Event Services is a part of the campus Food Services organization, providing a wide range of affordable, sustainable, and nutritious food options to our community through excellent service... · ...

We are looking for a talented part-time Chef de Partie to support our culinary team, · create memorable meals for our members and guests. · Manages culinary operations · Prepares basic components of each dish on our menu using our proven recipes · ...

If you are enthusiastic about self-development and take every opportunity to improve your skills and knowledge, a rewarding and long-term culinary career awaits you as a Chef de Partie within our team. We offer a supportive environment with strong potential for career growth. · ...

Catering and Event Services provides food options through excellent service, commitment to environment and celebration of diverse community. The Catering department is responsible for Chestnut Conference Centre, St George Catering. · $29.80 per hour · ...

We are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. · As a Chef de Partie at LOCAL Public Eatery, you are responsible for leading a small team in preparing and delivering the unex ...

We are seeking a skilled Chef de Partie for our Yonge street St location. · ...

As a Chef de Partie, you will lead a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes to Hyatt Place standards. · ...

At LOCAL Public Eatery we are all about creating unexpectedly memorable experiences for our teams and guests. Through flexible schedules we have the freedom to work and live our lives with passion. · ...

We are all about creating unexpectedly memorable experiences for our teams and guests through flexible schedules where we have the freedom to work and live our lives with passion; No adventure is too big or too small Our exterior tells a story of becoming experts in our craft alw ...

Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare complete meals for events such as banquets Supervise cooks and other kitchen staff · Demonstrate new cookin ...

The fun you want. The flexibility you need. The growth you deserve. · We play to win, have fun, and never take ourselves too seriously. · Main responsibilities include leading a team in preparing and delivering an unforgettable culinary experience that intrigues guests and leaves ...

Chef de partie will demonstrate new cooking techniques and new equipment to cooking staff, create new recipes, instruct cooks in preparation, cooking, garnishing and presentation of food. · ...

The Chef de Partie is responsible for preparing and cooking food items according to recipes and quality standards in a European style restaurant. · Prepare and cook food items according to recipes and quality standardsMaintain a clean and organized work areaMultiply the hourly wa ...

Demonstrate new cooking techniques to cooking staff. · ...

This is a chef de partie role in a busy kitchen where you will provide support to the executive chef and sous chef delivering consistently high quality food while keeping up with new products recipes and preparation techniques. · ...

Job summary · This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. · Qualifications1-3+ years industry experience in a Culinary Leadership role · Proven ability to develop, coach and inspire a high-performing team · ...

The job requires a · Chef de partie with · Bachelor's degree or equivalent experience, · a minimum of three years of work experience in the kitchen and knowledge of French and Italian cuisine.Demonstrate new cooking techniques and new equipment to cooking staff · Create new re ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. · We are committed to the continuous learning and growth of our teams, · The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for thos ...