Cook - Canada - Heritage Inn

Description

The Heritage Inn Hotel & Convention Centre in Taber, Alberta is hiring

What You Will Do:

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for guests as instructed by the head chef
• Oversee kitchen operations
• Maintain inventory and records of food, supplies, and equipment
• May set up and oversee buffets
• Clean kitchen and work area
• Assist with menu planning, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• May prepare special dishes for banquet functions

Experience:

1 year of related experience.

Food Safety Level 1 course.

Thank you to all who apply; those considered for an interview will be contacted directly.

Job Type: Part-time

• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Monday to Friday
• Night shift

Application Form

Upload resume (accepted formats: pdf, doc, docx)