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- Plan, prepare, cook and present food to the standards required
- Ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
- Control portion size and monitor waste
- Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
- Maintain records relating to food production activities and supplier information
- Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
- Set objectives and be responsible for the day to day running of the kitchen
- Assess employee performance and recognise training needs and potential as appropriate.
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information
- Display a real passion for food
- Good secondary education
- Excellent craft skills background
- Successful progressive background in catering
- Basic and Intermediate Food Hygiene Certificate
- Strong Supervisory experience
- Ability to display a real passion for food and customer service
Executive Chef - Charlottetown, Canada - Dexterra Group
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Job Description
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