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- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- Plan, organize, direct, control and evaluate daily operations
- Recruit staff
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week