Restaurant Manager - Toronto, Canada - MADO Ice Cream, Café and Bakery

Description

MADO Turkish Restaurant is looking for a Restaurant Manager for its Toronto location.

This full-time position requires flexible scheduling, including evenings, weekends, and holidays. You will be reporting to the CEO of the company. As Restaurant Manager, you will be responsible for overseeing the restaurant's daily operations at the assigned location.


Your key responsibilities will include:

• Hiring, training, and supervising restaurant staff, ensuring high customer service is maintained.
• Developing and implementing strategies to improve overall restaurant operations, including sales growth, profitability, and customer satisfaction.
• Overseeing inventory management, ordering, and maintaining all supplies, equipment, and ingredients.
• Creating and maintaining work schedules for staff, ensuring adequate and costeffective coverage at all times.
• Ensuring compliance with all local, provincial, and federal regulations, including health and safety standards.
• Building and maintaining positive relationships with customers, vendors, and suppliers
• Working closely with the kitchen staff to ensure menu items are prepared to high standards and promptly.
• Developing and implementing marketing and promotional strategies to increase restaurant visibility and attract new customers.
• Maintaining a clean, organized, and efficient restaurant environment, ensuring sanitation and safety standards compliance.
• Ensuring equipment maintenance is carried out as per the required schedule.

You will be required to obtain a
Food Handler certificate.


Requirements:

• At least 5 years of experience in restaurant management, preferably in a highvolume environment
• Multitasking and ability to work under pressure
• Criminal record check
• Excellent leadership and team management skills
• Ability to multitask and prioritize effectively in a fastpaced environment
• Strong problemsolving and decisionmaking abilities
• Excellent communication and interpersonal skills
• Knowledge of local, provincial, and federal regulations about the restaurant industry in Toronto and Ontario
• Proficiency in restaurant software, such as POS systems and inventory management tools, is an asset.

Education and certifications:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred but not required.
• A Food Handler certificate is required.

This is a full-time position that requires flexible scheduling, including evenings, weekends, and holidays.

Benefits

• Health insurance
• Annual bonus
• Paid vacation time

Salary:
$60,000.00-$65,000.00 per year


Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Commission pay

Work Location:
In person