Assistant manager, restaurant - Olds
3 weeks ago
Job summary
Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Cost products services Organize maintain inventory Ensure health safety regulations followed Negotiate with clients for catering use of facilities Participate in marketing plans implementation Address customers complaints concerns Provide customer service.
Job description
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