Sous Chef - Fogo
Only for registered members Fogo, Canada
2 weeks ago
Job summary
The Sous Chef plays a critical role in overseeing day-to-day kitchen operations and working closely with the Executive Chef to ensure the highest standards of food quality and presentation.
Qualifications
- About 4-5 years of experience in a leadership role as an Executive Sous Chef or Sous Chef in a similar establishment (or equivalent).
Job description
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