Line Cook/prep Cook - Waterdown, Canada - Nutra Services
Description
Line Cook required for Long Term Care home
Preference will be given to individuals who are certified or currently enrolled in Culinary Management, Red Seal, or Cook 1&2 from a recognized institution; and/or have successfully completed their Food Handlers Certificate from Public Health Unit and is current; 3x Covid Vaccination.
- _
DUTIES _include: Prepping and preparing all meal items as outlined in 3 week cyclic menu, including texture modifications - general sanitation of cooks area
- garbage removal, light sweeping/mopping; receiving and putting away food deliveries,
- Must be able to read, write and accurately follow written and verbal instructions.
- Must have reliable transportation (no public offered)
- Must demonstrate proper food preparation and presentation for a variety of cultural preferences.
- Must be knowledgeable about the Long-Term Care Act
- Must be knowledgeable of special, therapeutic, and texture modified diets
- Must be physically able to lift and transfer heavy, hot items and stand for majority of shift.
- Must be able to work accurately, quickly, and safely.
- Must be an effective team player that works well with others.
- Must be able to work and communicate effectively
Shifts are blend of 5:30am-1:30pm and/or 930am-530pm, plus call ins for sick/vacation, etc; every other weekend off;
Job Type:
Part-time
Salary:
$19.17-$21.23 per hour
Expected hours:
per week
Benefits:
- Onsite parking
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Morning shift
- Overtime
Supplemental pay types:
- Overtime
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Culinary Management; Red Seal, Cook I or II (preferred)
Work Location:
In person
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