Nutrition Coordinator I - Mississauga, Canada - Aramark

Aramark
Aramark
Verified Company
Mississauga, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

The Nutrition Coordinator I provides support to the GRowth Enablement Team as they mobilize new accounts or enhance service offerings at existing accounts.

Utilizes technical training and government mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development, and typically has a clinical certification.


Responsibilities:


  • Responsive to customer needs and provides worldclass service to customers and clients by following Aramark's service model
  • Maintains the highest levels of safety, quality and service excellence for Aramark's employees, clients, consumers, shareholders, and the community
  • Contributes ideas and feedback to the department and can be depended upon to meet commitments
  • Functions as a member of the leadership team
  • Checks menus for compliance with diet order/updates nonselect menus for residents
  • Participates in Quality Control and Quality Assurance data collection
  • Attends weekly interdisciplinary/resident/patient care meetings
  • Checks trays for accuracy of menu items
  • Assists in the supervision and management of employees working in the Food Services department
  • Completes online learning and other training as assigned
  • Reports on any mechanical failure or negative condition of assigned workplace to the Director/Manager
  • Demonstrates knowledge of departmental fire, safety, disaster, and infection control procedures
  • Maintains all records and reports to ensure compliance with all local, state and federal regulations and codes


At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.


Qualifications:


  • Previous relevant working experience preferred
  • Requires a diploma and/or degree in food and nutrition management
  • Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and coworkers
  • Ability to maintain a contagious and positive work ethic and inspire others


This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

This role may also require uniforms and/or usage of Personal Protective equipment (PPE).


Education:


About Aramark:


Our Mission


Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.


At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark

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