Garde Manger - Ottawa, Canada - Boujie

Boujie

Verified Company

Ottawa, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Responsibilities:

Perform delegated tasks from Chef and General Manager
Day to day food preparation of the restaurants standards
Follow recipes, portion controls and presentation specifications as set by the restaurant
Maintain a prep list of station duties
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
Other duties or responsibilities as assigned or required.

Skills:

Proven experience as a cook in a fastpaced kitchen environment.
Knowledge of food preparation techniques and culinary terminology.
Strong understanding of proper food handling and sanitation practices.
Ability to work well under pressure and meet deadlines.
Excellent communication and teamwork skills.
Attention to detail and accuracy in food presentation.
Ability to follow recipes and instructions accurately.

If you are passionate about cooking and have the skills required for this position, we would love to hear from you.

Join our team of dedicated cooks who are committed to delivering delicious meals to our customers.

Job Types:
Full-time, Part-time

Pay:
$19.00-$21.00 per hour

Expected hours: 40 per week

Flexible Language Requirement: