Jobs

    restaurant cook - Grande Prairie, Canada - DENNY'S RESTAURANTS

    DENNY'S RESTAURANTS
    DENNY'S RESTAURANTS Grande Prairie, Canada

    2 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years

      • Work setting

    • Restaurant
    • Urban area

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations

      • Certificates, licences, memberships, and courses

    • Not required

      • Security and safety

    • Bondable

      • Transportation/travel information

    • Public transportation is available

      • Health benefits

    • Dental plan
    • Health care plan
    • Vision care benefits

      • Financial benefits

    • Group insurance benefits
    • Life insurance

      • Other benefits

    • Other benefits

      • Support for newcomers and refugees

    • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

      • Support for youths

    • Provides awareness training to employees to create a welcoming work environment for youth

      • Support for Indigenous people

    • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week
  • DENNY'S RESTAURANTS

    restaurant cook

    2 weeks ago

    DENNY'S RESTAURANTS Grande Prairie, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Urban area · Tasks · Prepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · Train staff in preparation, cookin ...

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