- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 48 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Sanitize and wash dishes and other items by hand
- Remove kitchen garbage and trash
- Package take-out food
- Keep records of the quantities of food used
- Handle and store cleaning products
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Safe Food Handling certificate
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Initiative
- Organized
- Reliability
- Time management
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- 1 to less than 7 months
- Paramedical services coverage
- As per collective agreement
- Free parking available
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