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    cook - Halifax Regional Municipality, Canada - Scanway Catering Ltd

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Work setting

    • Catering firm
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Order supplies and equipment
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations
    • Cuisine specialties

    • South Indian
    • Canadian
    • Greek
    • East Indian
    • Vegetarian
    • International
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Overtime required
    • Physically demanding
    • Standing for extended periods
    • Personal suitability

    • Client focus
    • Dependability
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week

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